Description
Delightful classic waffles with a perfect crunch and fluffy interior, ideal for any breakfast occasion.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat your waffle maker and grease if necessary.
- Pour the batter onto the waffle maker, cooking according to the manufacturer’s instructions until golden brown.
- Serve warm with toppings of your choice.
Notes
For lighter waffles, use a whisk to incorporate air into the batter. Experiment with different extracts for added flavor.