Description
Discover the art of making Classic Marinated Cucumber, a refreshing side dish. Learn step-by-step how to create this crisp, tangy delight that enhances any meal.
Ingredients
- 1 cucumber
- 1/4 cup (60 ml) vinegar
- 3/4 cup (180 ml) water
- 1 teaspoon (5 ml) salt
- 3 tablespoon (45 ml) s sugar
- 1 dash pepper
Instructions
- Thinly slice the cucumber and scatter salt over it, allowing it to sit for an hour.
- Mix together the remaining ingredients in a bowl, stir well, and refrigerate.
- Incorporate the cucumbers into the mixture, cover, and let them soak in the fridge overnight.
- Keep any leftover cucumbers submerged in the solution in the refrigerator.
Notes
- Ensure the cucumber slices are evenly salted by mixing them well after adding saltnMix vinegar, water, sugar, and pepper until the sugar completely dissolves for a balanced brinenOpt for a mandoline slicer to achieve consistent cucumber slices, improving the pickling process