Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Classic Italian Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: lucia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A refreshing salad featuring ripe tomatoes, briny olives, and zesty pepperoncinis, all tied together with homemade Italian dressing.


Ingredients

  • Ripe tomatoes
  • Parmesan cheese
  • Briny olives
  • Mild onion
  • Zesty pepperoncinis
  • Homemade Italian dressing


Instructions

  1. Wash and chop the ripe tomatoes into bite-sized pieces.
  2. Pit and chop the briny olives into similar sized pieces.
  3. Dice the mild onion, ensuring you don’t overpower the flavor.
  4. Slice the zesty pepperoncinis into bite-sized pieces for an added punch.
  5. Combine all chopped vegetables in a large mixing bowl.
  6. Grate the Parmesan cheese over the top of the salad.
  7. Drizzle everything with the homemade Italian dressing.
  8. Toss gently to mix all ingredients evenly.
  9. Serve immediately or chill in the refrigerator before enjoying.

Notes

For added crunch, consider including arugula or spinach. Use high-quality ingredients for the best flavor.