Description
A delicious blend of refried beans, seasoned ground beef, and melted cheese wrapped in warm tortillas, perfect for family gatherings.
Ingredients
- 1 can (16 oz) refried beans
- 1 lb ground beef
- 1/4 cup water
- 1 packet taco seasoning
- 6 large flour tortillas
- 1 1/2 cups shredded cheddar cheese
- 1 can (10 oz) red enchilada sauce
- 1/2 cup shredded Monterey Jack cheese
- Sour cream (for serving)
- Black olives (for garnish)
- Chopped onions (for garnish)
Instructions
- Preheat the oven to 375°F.
- Cook the ground beef in a medium pan over medium heat until no longer pink; drain excess grease.
- Stir in taco seasoning and water; allow to bubble for a few minutes.
- Add refried beans to the beef mixture, blending until warm.
- Spread the beef and bean mix down the center of each tortilla, roll them up, and place in a baking dish seam-side down.
- Pour enchilada sauce over the rolled tortillas, then sprinkle with cheddar and Monterey Jack cheeses.
- Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
- Serve with sour cream, black olives, and chopped onions.
Notes
For extra spice, consider adding diced jalapeños or a splash of hot sauce during preparation.