Description
These cinnamon waffles, topped with fluffy cinnamon whipped cream, are a delightful treat perfect for cozy mornings with family or friends.
Ingredients
- ¼ cup (57 g) butter, melted
- 1 ½ cups (354 g) milk
- 1 teaspoon lemon juice
- 2 large eggs
- 3 tablespoons white sugar
- 3 tablespoons light brown sugar
- 2 ½ cups (300 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1 cup (240 g) heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Start by whipping the cinnamon whipped cream. Add heavy whipping cream, powdered sugar, vanilla extract, and ground cinnamon to a mixing bowl. Whip until stiff peaks form, then refrigerate.
- Preheat your waffle iron to its highest setting.
- In a large bowl, whisk together melted butter, milk, lemon juice, eggs, and vanilla extract until well combined.
- Gradually mix in white sugar, brown sugar, flour, baking powder, baking soda, salt, and ground cinnamon until the batter is smooth.
- Brush the waffle iron with melted butter.
- Pour batter into the waffle iron without overfilling.
- Cook for 3-5 minutes, or until golden and crisp.
- Serve hot with cinnamon whipped cream on top.
Notes
For a more intense cinnamon flavor, let the batter sit for about 10 minutes before cooking. Adjust cooking time based on your waffle iron for the perfect crisp.