Description
Transforming the nostalgic flavors of cinnamon rolls into a healthy breakfast, these overnight oats blend oats and quinoa for a hearty and creamy meal.
Ingredients
- ½ cup quick oats
- ½ cup cooked quinoa
- 1 cup non-dairy milk
- 2 tbsp non-dairy yogurt (plus more for drizzling)
- 2 tbsp maple syrup
- 1 tbsp chia seeds
- 1 tsp cinnamon (plus more for dusting)
Instructions
- In a jar (or two jars), combine quick oats, cooked quinoa, non-dairy milk, chia seeds, non-dairy yogurt, maple syrup, and cinnamon.
- Stir well to blend all ingredients evenly.
- Refrigerate overnight or for at least 4 hours for optimal texture.
- Before serving, dust the top with additional cinnamon.
- For a beautiful presentation, add extra yogurt to a ziplock bag, cut the corner, and pipe a swirl on top.
Notes
Adjust the ingredients based on your texture preference. For creamier oats, increase the yogurt and non-dairy milk. Store in an airtight container for up to three days.