Description
Discover how to make a delicious and unique Cinnamon Roasted Apple Brussels Slaw recipe that will elevate your next meal. Try it now!
Ingredients
- 2 cups (about 450 g) Brussels sprouts, shredded
- 2 medium apples, thinly sliced
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (2.6 g) ground cinnamon
- 2 tablespoons (30 ml) honey
- 1/4 cup (30 g) chopped walnuts
- 1/4 cup (30 g) dried cranberries
- 1 tablespoon (15 ml) lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine sliced apples with olive oil and ground cinnamon.
- Spread the apples on a baking sheet lined with parchment paper.
- Roast apples in the preheated oven for 15-20 minutes until tender.
- While apples are roasting, shred Brussels sprouts if not already done.
- In a large bowl, mix shredded Brussels sprouts with lemon juice, salt, and pepper.
- Once roasted, add apples to the Brussels sprouts mixture.
- Add chopped walnuts and dried cranberries to the bowl.
- Drizzle honey over the mixture and toss everything to combine.
- Adjust seasoning with additional salt and pepper if needed.
- Serve immediately or refrigerate for later use.
Notes
- Evenly coat the apple slices with olive oil and cinnamon before roasting for well-seasoned apples.
- Toss the Brussels sprouts mixture thoroughly after adding roasted apples, walnuts, and cranberries for even flavor distribution.
- Consider adding a sprinkle of fresh herbs like parsley or thyme for a touch of freshness before serving.