Description
A comforting loaf that combines fresh peaches and the warm flavors of cinnamon, perfect for breakfast or an afternoon snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, diced
- 1/2 cup powdered sugar
- 1-2 tablespoons milk (for icing)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease your loaf pan thoroughly to avoid sticking.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix well.
- In a separate bowl, beat the softened butter, eggs, and vanilla extract until smooth and creamy.
- Gradually add the dry mixture to the wet mixture, stirring gently until just incorporated.
- Carefully fold in the diced peaches, ensuring even distribution.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Allow the bread to cool in the pan for a few minutes, then transfer to a wire rack.
- For the icing, mix powdered sugar with milk until smooth and drizzle over the cooled bread before serving.
Notes
Use ripe peaches for maximum flavor. Consider sprinkling chopped nuts on top before baking for added texture.