Description
Delicious churro cookies that capture the nostalgic flavors of cinnamon and sugar, bringing warmth and joy to your baking.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the flour, baking powder, salt, and ground cinnamon in another bowl.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Roll the dough into small balls and coat in a mixture of cinnamon and sugar.
- Place the cookies onto a baking sheet lined with parchment paper, spacing them out.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool slightly before enjoying.
Notes
Chill the dough for about 30 minutes before baking for a firmer texture. Experiment with adding a pinch of nutmeg to the cinnamon-sugar coating for an extra twist.