Description
A delightful blend of creamy Greek yogurt and sweet strawberries coated in rich chocolate, perfect for snacks or gatherings.
Ingredients
- 1 ½ cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl, and combine thoroughly.
- Scoop around 2 tablespoons of the yogurt mix onto a parchment paper-lined baking sheet or plate to form clusters.
- Place the baking sheet with the yogurt clusters in the freezer, freezing until solid (about 1-2 hours).
- Meanwhile, melt the chocolate; add chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 15-30 second intervals, stirring in between, until melted.
- Remove the frozen yogurt clusters from the freezer. Carefully dip each cluster into the melted chocolate using a spoon for even coating.
- Place each chocolate-coated cluster back on the prepared baking sheet. Optionally sprinkle with sea salt.
- Return the clusters to the freezer for a few minutes for the chocolate to harden and the yogurt to firm up.
Notes
Use fresh strawberries for the best flavor and consider adding crushed nuts or sprinkles for extra texture.