Description
A smooth and creamy chocolate mousse made with Greek yogurt, balancing indulgence with nutrition.
Ingredients
- 2 cups Greek yogurt
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine Greek yogurt, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt in a mixing bowl.
- Whisk everything until smooth and creamy.
- Adjust sweetness if necessary by tasting your mixture.
- Spoon the mixture into individual dessert bowls.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For added flavor, consider swirling in nut butter or adding a sprinkle of sea salt on top. Experiment with different flavors like almond extract or coffee.