Description
A moist and flavorful chocolate chip loaf cake that evokes nostalgia and joy, perfect for sharing with loved ones.
Ingredients
- 1 1/2 cups plain flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter (room temperature)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and grease a 9×5 loaf pan.
- Sift together the flour, baking powder, and salt in a medium bowl.
- Cream the softened butter and sugar in a large mixing bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually stir in half of the dry ingredients until fully incorporated.
- Mix the milk with vanilla extract and add to the batter.
- Fold in the remaining flour and chocolate chips carefully.
- Pour the batter into the prepared loaf pan, leveling the top with a spatula.
- Bake for 45 to 55 minutes or until a toothpick comes out with a few crumbs.
- Cool on a wire rack before slicing and serving.
Notes
For a richer chocolate flavor, use semi-sweet or dark chocolate chips. Consider adding nuts or dried fruits for unique variations.