Description
Indulge in this rich and creamy Chocolate Chip Edible Cookie Dough, made without raw eggs or flour for safe enjoyment.
Ingredients
- 1½ tbsp butter (softened)
- 1 tbsp brown sugar
- ½ tbsp granulated sugar
- ¼ tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch salt
- 3½ tbsp flour (cooked in the microwave for 90 seconds, stirring after each 15-second interval)
- 1-2 tbsp chocolate chips (to your taste)
Instructions
- Cream the softened butter, brown sugar, and granulated sugar together until smooth.
- Add in the vanilla extract and heavy whipping cream, mixing until combined.
- Incorporate the cooked and cooled flour along with a pinch of salt, mixing until fully blended.
- Fold in your chosen amount of chocolate chips. Mix one last time before indulging!
Notes
For added flavor, consider adding a dash of cinnamon or nutmeg. Store leftovers in an airtight container in the fridge.