Description
Delicious chocolate chip banana bread that captures the warmth of childhood and is perfect for breakfast or dessert.
Ingredients
- 4 ripe bananas
- 1/3 cup oil
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the bananas with a fork until smooth.
- Stir in the oil, sugar, and vanilla extract, mixing well.
- Add the baking soda and salt to the mixture, blending it into the batter.
- Gradually incorporate the all-purpose flour, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool before slicing to preserve its moist texture.
Notes
For variations, consider adding cinnamon or nuts. Adjust the amount of chocolate chips to your taste.