Description
Discover a mouthwatering Chicken Meatloaf recipe with a delicious Garlic Parmesan flavor. Learn how to make this savory dish perfect for any mealtime on our cooking website.
Ingredients
- 1 pound (454 g) ground beef (450 grams)
- 1/2 cup (120 ml) breadcrumbs (60 grams)
- 1/4 cup (60 ml) grated halal-friendly cheese (25 grams)
- 1/4 cup (60 ml) coconut milk (60 milliliters)
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon (3 ml) salt (2.5 grams)
- 1/4 teaspoon (1 ml) black pepper (1.25 grams)
- 1 tablespoon (15 ml) chopped fresh parsley (15 grams)
- 1 tablespoon (15 ml) vegetable oil (15 milliliters)
- 1/4 cup (60 ml) tomato sauce (60 milliliters)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground chicken and breadcrumbs.
- Add the grated Parmesan cheese to the mixture.
- Pour in the milk and mix thoroughly.
- Crack the egg into the bowl and mix until well combined.
- Add the minced garlic, salt, and black pepper.
- Stir in the chopped fresh parsley.
- Mix all ingredients until evenly combined.
- Grease a loaf pan with olive oil.
- Transfer the chicken mixture into the loaf pan.
- Press the mixture evenly into the pan.
- Spread the ketchup evenly over the top of the meatloaf.
- Place the loaf pan in the preheated oven.
- Bake for 45-50 minutes, or until cooked through.
- Remove from oven and let it rest for 5-10 minutes.
- Slice and serve the meatloaf warm.
Notes
- Consider using ground turkey for a leaner option.
- Substitute coconut milk with almond milk for a different flavor.
- Enhance the depth of flavor by adding Worcestershire sauce.