Description
Comforting sliders filled with shredded chicken, crumbled bacon, and zesty ranch dressing, all nestled in soft Kings Hawaiian rolls.
Ingredients
- 12 Kings Hawaiian rolls
- 2 cups cooked chicken, shredded
- ½ cup cooked and crumbled bacon
- ½ cup ranch dressing
- 2 tablespoons maple syrup
- Optional: cheese slices
- Butter, for brushing
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, crumbled bacon, ranch dressing, and maple syrup until well combined.
- Slice the Kings Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spoon the chicken mixture evenly over the bottom halves of the rolls.
- Top with cheese slices if desired.
- Place the top halves of the rolls on top.
- Brush melted butter over the top of the rolls.
- Cover with foil and bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Use rotisserie chicken for convenience and try different cheese varieties for added flavor.