Description
Delicious chicken bacon ranch sliders made with shredded chicken, crispy bacon, and creamy ranch dressing on sweet Kings Hawaiian rolls.
Ingredients
- 12 Kings Hawaiian rolls
- 2 cups shredded cooked chicken
- 1 cup crumbled cooked bacon
- 1/2 cup ranch dressing
- 2 tbsp maple syrup
- Optional: Cheese slices
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Kings Hawaiian rolls in half and place the bottom half in a baking dish.
- Mix together the shredded chicken, crumbled bacon, and ranch dressing in a bowl.
- Spread the chicken mixture over the bottom half of the rolls.
- Add cheese slices on top, if desired.
- Place the top half of the rolls on the sandwich.
- Drizzle the maple syrup over the top of the sliders.
- Cover with foil and bake for 15-20 minutes, until heated through.
- Remove foil and bake for an additional 5 minutes to brown the top.
- Serve warm.
Notes
Toast the inside of the rolls lightly before assembling for added crispiness. Use rotisserie chicken for a quicker option.