Name: Chicken Alfredo Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can (16 oz) refrigerated biscuit dough; 2 cups cooked chicken, shredded; 1 cup Alfredo sauce; 1 1/2 cups mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 2 tablespoons Italian seasoning; 1/4 cup melted butter

Description

A delightful twist on monkey bread, filled with tender chicken, creamy Alfredo sauce, and cheesy goodness, perfect for gatherings.

Ingredients

1 can (16 oz) refrigerated biscuit dough
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 1/2 cups mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
2 tablespoons Italian seasoning
1/4 cup melted butter

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Instructions

Preheat your oven to 350°F (175°C) and grease your bundt pan.
Cut each biscuit into quarters and roll them into balls.
In a bowl, mix shredded chicken, Alfredo sauce, mozzarella, Parmesan, and Italian seasoning.
Dip each biscuit ball in melted butter, then place in the greased bundt pan, making sure they are evenly distributed.
Pour the chicken and cheese mixture over the biscuit balls.
Bake for 25-30 minutes, or until the top is golden brown.
Let cool for a few minutes, then invert the bundt pan onto a serving platter and serve warm.

Notes

For added flavor, consider incorporating fresh herbs or sautéed garlic into the mixture. Store leftovers in an airtight container for up to three days.