Description
Discover how to make a mouthwatering Cheesy Zucchini Casserole with our easy-to-follow recipe. Perfect for a savory, satisfying meal that delights every taste bud!
Ingredients
- 4 slices bread, cubed
- 25 cup (60 ml) melted vegetable oil
- 2 cup (480 ml) s cubed zucchini
- 1 large onion, chopped
- 1 large egg, beaten
- 1 teaspoon (5 ml) garlic salt
- 2 cup (480 ml) s shredded Cheddar cheese
Instructions
- Start by assembling your ingredients and setting your oven to 350 degrees F (175 degrees C) to warm up.
- Place the bread cubes into a medium-sized bowl and drizzle with the melted oil.
- Add the zucchini, chopped onion, beaten egg, and garlic salt to the bowl; combine thoroughly.
- Move the prepared mixture into a 9×13-inch baking dish, then sprinkle the shredded cheese on top.
- Cover the dish and place it in the heated oven for half an hour.
- Remove the cover and continue baking for an additional 30 minutes.
Notes
- Coat bread cubes evenly with melted vegetable oil for crispinessnRemove excess moisture from zucchini to avoid a soggy casserolenSpread Cheddar cheese uniformly for a golden, bubbly top