Description
Delicious and nutritious cheesy muffin tin cottage cheese egg bites, perfect for breakfast or snacks. Easy to prep and adaptable with your favorite veggies.
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (like cheddar)
- 1 cup chopped vegetables (such as spinach, bell peppers, or onions)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with cooking spray.
- Whisk the eggs and cottage cheese in a mixing bowl until fully combined.
- Stir in the shredded cheese and chopped vegetables, seasoning with salt and pepper to taste.
- Pour the mixture into the muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until the tops are set and golden.
- Let cool slightly before removing from the tin.
- Enjoy warm or store in the fridge for meal prep!
Notes
These egg bites store well in the fridge for up to five days or can be frozen for later use. Add herbs for extra flavor.