Name: Cheesy Low Carb Philly Cheesesteak Casserole Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ pounds (680 g) beef sirloin steak sliced into thin strips; 1 teaspoon (5 ml) steak seasoning (such as McCormick’s Montreal Steak Seasoning); salt and pepper to taste; 1 cup (240 ml) sliced green peppers; 1 cup (240 ml) mushrooms; 1 cup (240 ml) onion, chopped; 2 garlic cloves, chopped; 2 oz (57 g) cream cheese; 1 teaspoon (5 ml) Worcestershire sauce; 2 eggs; ½ cup (120 ml) heavy whipping cream; ½ cup (50 g) shredded Parmesan cheese; 4-5 slices provolone cheese sliced into small pieces

Description

Discover how to make a delicious Cheesy Low Carb Philly Cheesesteak Casserole with this easy recipe. Perfect for a satisfying and flavorful meal!

Ingredients

1 ½ pounds (680 g) beef sirloin steak sliced into thin strips
1 teaspoon (5 ml) steak seasoning (such as McCormick’s Montreal Steak Seasoning)
salt and pepper to taste
1 cup (240 ml) sliced green peppers
1 cup (240 ml) mushrooms
1 cup (240 ml) onion, chopped
2 garlic cloves, chopped
2 oz (57 g) cream cheese
1 teaspoon (5 ml) Worcestershire sauce
2 eggs
½ cup (120 ml) heavy whipping cream
½ cup (50 g) shredded Parmesan cheese
4-5 slices provolone cheese sliced into small pieces

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Instructions

Watch the video above for detailed guidance.
Set your oven to 350 degrees to preheat.
Place the sirloin strips in a skillet over medium-high heat. Season with steak seasoning, salt, and pepper. Cook for 2-3 minutes, turning the meat so both sides cook.
Add the green peppers, onions, garlic, and mushrooms to the skillet. Sauté until the vegetables soften and the steak is no longer pink.
Drain any excess fat from the skillet to prevent a watery casserole. This step is crucial.
Stir in the Worcestershire sauce and cream cheese. Mix until the cream cheese is fully melted.
Take the skillet off the heat.
In a separate bowl, whisk together the eggs, Parmesan cheese, and heavy whipping cream.
Lightly coat an 8 x 11 or 9×9 baking dish with oil or cooking spray. Spread the steak and vegetable mixture evenly in the dish.
Pour the egg and cheese mixture over the top. Arrange the provolone cheese pieces on the surface.
Bake for 15-20 minutes until the cheese starts to bubble. Mine was done in about 18 minutes.
Let it cool before serving.

Notes

Consider marinating the beef strips in Worcestershire sauce for 30 minutes before cooking for a more robust flavor.
Avoid overcrowding the skillet when cooking the beef and vegetables to ensure even cooking and a nice sear.
Enhance the casserole’s flavor by using a variety of mushrooms like cremini or shiitake.