Description
A heartwarming Cheesy Hash Brown Casserole loaded with sharp cheddar cheese and creamy chicken soup, perfect for gatherings.
Ingredients
- 30 oz frozen hash browns (thawed)
- 2 cups shredded sharp cheddar cheese
- 10.5 oz can cream of chicken soup (condensed)
- 1 cup full-fat sour cream
- 1/2 cup melted unsalted butter
- 1/2 cup chopped onion (yellow or white)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- Optional toppings: breadcrumbs, crumbled bacon, or chopped chives
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hash browns, 1 1/2 cups of the shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, chopped onion, garlic powder, salt, and black pepper.
- Mix all ingredients thoroughly until well combined.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Top with the remaining 1/2 cup of shredded cheddar cheese.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is golden and bubbly.
- Allow it to cool slightly before serving.
Notes
For added flavor, try mixing in different types of cheese or adding spices. Prepare the casserole ahead of time and refrigerate before baking for enhanced flavors.