Description
Indulge in a comforting bowl of Cheesy Ham and Potato Soup with this easy recipe. Learn how to make this hearty and delicious soup today!
Ingredients
- 3 1/2 cups (830 ml) potatoes, peeled and diced
- 1/3 cup (80 ml) celery, diced
- 1/3 cup (80 ml) onion, finely chopped
- 1 cup (240 ml) chopped carrot
- 1 -2 cup (360 ml) beef, diced and cooked
- 3 1/4 cups (780 ml) chicken broth or 3 1/4 cups (780 ml) beef stock
- 2 tablespoons (30 ml) chicken bouillon granules (omit if using chicken broth)
- salt (to taste)
- 1 teaspoon (5 ml) pepper
- 5 tablespoons (75 ml) vegetable oil
- 5 tablespoons (75 ml) flour
- 2 cups (480 ml) milk
- 2 cups (480 ml) cheddar cheese, shredded
Instructions
- Place the potatoes, celery, carrots, onion, beef, and broth into a large pot and bring it to a boil.
- Once boiling, reduce to medium heat and cook until the potatoes are soft.
- Add the chicken bouillon, and season with salt and pepper to your liking.
- In another pan, heat the vegetable oil over medium-low heat. Mix in the flour, stirring continuously until it thickens.
- Gradually pour in the milk, stirring to avoid lumps, and increase the heat to medium. Keep stirring until it becomes thick, about 4-5 minutes.
- Incorporate the shredded cheddar cheese, stirring until it fully melts.
- Pour the cheesy mixture into the pot with the vegetables and beef, stirring until everything is thoroughly heated. You can mash some potatoes for a thicker consistency. The soup will thicken as it cools and will be even thicker the next day.
Notes
- Consider using beef stock and more diced beef for a richer flavor. Use whole milk and extra cheddar cheese to make the soup creamier. Adjust seasoning with salt and pepper to taste before serving.