Description
Delightful cheesy garlic chicken wraps with a melty interior and crisp exterior, perfect for casual family dinners or special occasions.
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper (to taste)
Instructions
- In a large mixing bowl, combine the shredded chicken and garlic aioli until evenly mixed.
- Add the shredded cheddar cheese into the chicken mixture and season with salt and pepper to taste.
- Place a generous portion of the mixture into the center of each tortilla.
- Fold the tortillas over the filling, securing them tightly.
- Heat your skillet over medium heat.
- Cook each filled tortilla for 2-3 minutes per side, until golden brown and the cheese melts.
Notes
For added flavor, grill the tortillas before filling them. Experiment with spices to enhance the filling.