Description
A simple yet delicious dish combining fresh broccoli and creamy cheddar cheese, perfect as a side or main course.
Ingredients
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- Salt to taste
- Pepper to taste
Instructions
- Steam the broccoli florets until tender.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute.
- Slowly add milk, whisking until smooth.
- Stir in cheese until melted and smooth.
- Season with salt and pepper.
- Pour the cheese sauce over the steamed broccoli and serve.
Notes
For additional flavor, sauté garlic in the butter before adding flour. Experiment with different cheese varieties for a unique taste.