Description
Discover the perfect family-friendly recipe for Cheesy Broccoli Balls. Learn how to make this delicious and nutritious snack that everyone will love!
Ingredients
- 1 cup broccoli florets (150 g)
- 1 cup shredded cheddar cheese (120 g)
- 1/2 cup breadcrumbs (60 g)
- 1/4 cup vegan Parmesan cheese (25 g)
- 2 eggs
- 1 teaspoon garlic powder (2 g)
- 1/2 teaspoon salt (3 g)
- 1/4 teaspoon black pepper (1 g)
- 1 tablespoon vegetable oil (15 ml)
Instructions
- Preheat the oven to 375°F (190°C).
- Steam the broccoli florets until tender, about 5 minutes.
- Drain and finely chop the cooked broccoli.
- In a large bowl, combine chopped broccoli, shredded cheddar cheese, breadcrumbs, and grated Parmesan cheese.
- Add the eggs, garlic powder, salt, and black pepper to the mixture.
- Mix until all ingredients are well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the broccoli balls.
- Bake in the preheated oven for 20-25 minutes, until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Try enhancing the flavor by incorporating chopped herbs like parsley or chives into the broccoli mixture.
- For a crispy outer layer, consider coating the broccoli balls in additional breadcrumbs before baking.
- Experiment with various cheeses such as mozzarella or Gruyere for a unique variation.