Description
Delightful cheesy baked onions with a crunchy exterior and gooey cheese interior, perfect for any gathering.
Ingredients
- 4 large Vidalia onions, sliced into rings
- 1 cup Italian cheese blend, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together eggs and milk until well combined.
- Combine breadcrumbs, salt, pepper, and half the Italian cheese blend in another bowl.
- Dip onion rings first into the egg mixture, then coat with the breadcrumb mixture.
- Place the coated onion rings on a baking sheet.
- Top with the remaining Italian cheese blend, cheddar cheese, and Parmesan cheese.
- Drizzle lightly with olive oil.
- Bake for 25-30 minutes or until golden and crispy.
- Serve warm and enjoy!
Notes
Slice onions evenly for uniform cooking and consider experimenting with different cheese blends for unique flavors.