Description
A delightful dish of cassava served with a vibrant mojo sauce, perfect for family gatherings and celebrating home-cooked meals.
Ingredients
- 2 pounds yuca (cassava)
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup sour orange juice (or a mix of orange and lime juice)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- Peel the yuca and cut into large chunks.
- Boil the yuca in salted water for about 20-30 minutes, or until tender.
- Prepare the mojo sauce by heating olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add the sour orange juice, salt, and black pepper to the skillet, mixing well and cooking for an additional minute.
- Drain the yuca once cooked and serve with the mojo sauce drizzled over the top. Garnish with cilantro if desired.
Notes
For enhanced flavor, consider marinating the cassava before boiling. A pinch of cumin or crushed red pepper can also be added to the mojo sauce for an exciting twist.