Description
Discover a delicious and healthy snack with our recipe for carrot sticks with creamy Greek yogurt dip. Perfect for a quick and satisfying treat!
Ingredients
- Carrots, 1 pound (454 g) (450 grams)
- Greek yogurt, 1 cup (240 ml) (240 milliliters)
- Olive oil, 1 tablespoon (15 ml) (15 milliliters)
- Lemon juice, 1 tablespoon (15 ml) (15 milliliters)
- Garlic, 1 clove, minced
- Salt, 1/2 teaspoon (3 ml) (2.5 grams)
- Black pepper, 1/4 teaspoon (1 ml) (1.25 grams)
- Fresh dill, 1 tablespoon (15 ml), chopped (3 grams)
Instructions
- Peel the carrots and cut them into sticks.
- Place the carrot sticks in a serving dish.
- In a bowl, combine the Greek yogurt and olive oil.
- Add the lemon juice to the yogurt mixture.
- Mix in the minced garlic.
- Season with salt and black pepper.
- Stir in the chopped fresh dill.
- Transfer the yogurt dip to a serving bowl.
- Serve the carrot sticks alongside the Greek yogurt dip.
Notes
- Let the yogurt mixture chill in the fridge for at least 30 minutes for a smoother dip.
- Adjust the garlic amount to your taste preference.
- Sprinkle extra chopped dill on top of the dip for added freshness and flavor.