Description
A creamy and indulgent caramel mousse made with white chocolate and whipped cream, perfect for any gathering.
Ingredients
- 200 grams white chocolate
- 1 cup thickened cream
- ½ cup caramel sauce
Instructions
- Melt the white chocolate in a heatproof bowl over simmering water or in the microwave.
- Let the melted chocolate cool slightly.
- Whip the thickened cream in a separate bowl until soft peaks form.
- Fold the whipped cream into the melted chocolate until fully combined.
- Add the caramel and gently mix until smooth.
- Spoon the mousse into mini dessert cups or layer it into tarts and cakes.
- Refrigerate until set, then serve.
Notes
Use high-quality white chocolate for the best flavor. Ensure that bowls and utensils are chilled for whipping the cream.