Description
A decadent Caramel Brownie Cheesecake that combines rich chocolate brownie with creamy cheesecake and a drizzle of caramel, perfect for any celebration.
Ingredients
- 1 package of brownie mix (plus additional ingredients as directed)
- 24 ounces (three 8-ounce packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling on top)
- Whipped cream for garnish
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie mix according to the package instructions and pour it into the pan.
- Bake according to the package directions and let the brownie cool completely.
- Reduce the oven temperature to 325°F (160°C).
- Beat the softened cream cheese and granulated sugar until smooth.
- Add in the vanilla extract, eggs, sour cream, and heavy cream, and mix until the batter is smooth.
- Pour the cheesecake batter over the cooled brownie base.
- Drizzle half of the caramel sauce over the cheesecake mixture and swirl gently with a knife.
- Bake for 1 hour and 15 minutes then allow to cool gradually in the oven.
- Refrigerate for at least 4 hours or overnight.
- Garnish with whipped cream, extra caramel sauce, and chocolate shavings before serving.
Notes
For a richer flavor, use high-quality chocolate for the brownie mix. Consider adding a pinch of salt to the caramel sauce to enhance the flavor.