Description
Delicious layered dessert cups featuring caramelized apples, whipped cream, and rich caramel sauce, perfect for cozy autumn evenings.
Ingredients
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 4 cups whipped cream
- 1/2 cup caramel sauce
Instructions
- Melt the butter in a skillet over medium heat. Add the peeled and chopped apples, brown sugar, and cinnamon, stirring to combine.
- Cook for about 8-10 minutes until the apples are tender and caramelized. Remove from heat and let cool slightly.
- Layer the caramelized apples and whipped cream in dessert cups, starting with apples and topping with whipped cream. Repeat layers to your liking.
- Drizzle caramel sauce over the top.
- Refrigerate for at least 30 minutes before serving.
Notes
For a dairy-free option, substitute whipped cream with a non-dairy alternative. Adding different spices or fruit can create exciting variations.