Name: Caprese Pasta Salad with Balsamic Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz fusilli or penne pasta; 2 cups cherry tomatoes, halved; 8 oz mozzarella balls (preferably bocconcini); 1 cup fresh basil leaves, torn; 1/4 cup balsamic glaze; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp pepper

Description

A refreshing and satisfying pasta salad that combines the classic flavors of a Caprese salad with hearty pasta, drizzled with balsamic glaze.

Ingredients

8 oz fusilli or penne pasta
2 cups cherry tomatoes, halved
8 oz mozzarella balls (preferably bocconcini)
1 cup fresh basil leaves, torn
1/4 cup balsamic glaze
2 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper

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Instructions

Cook the pasta according to package instructions until al dente. Drain and let cool.
In a large bowl, combine the cooled pasta with cherry tomatoes, mozzarella, and basil.
Drizzle with balsamic glaze and olive oil.
Season with salt and pepper to taste.
Toss everything gently to combine.
Serve chilled or at room temperature.

Notes

Enhance with fresh mozzarella and consider adding arugula or spinach for a peppery note. Storage: Keeps well in the refrigerator for up to three days.