Description
A simple yet elegant dish featuring golden seared chicken breasts, creamy Caesar dressing, and tender asparagus, perfect for any occasion.
Ingredients
- 4 pieces of boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 cup of Caesar dressing
- 1/2 cup of grated Parmesan cheese
- 1 pound of asparagus spears, trimmed
- 1 teaspoon of garlic powder
- 1 lemon, cut into wedges for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil over medium-high heat in a large oven-proof skillet.
- Sear the chicken breasts for 3-4 minutes on each side until golden.
- Remove the skillet from heat.
- Pour Caesar dressing over each piece of chicken and sprinkle Parmesan cheese evenly on top.
- Add asparagus around the chicken in the skillet.
- Sprinkle garlic powder over the asparagus and add a little extra Parmesan if desired.
- Transfer the skillet to the oven and bake for 20 minutes until chicken reaches an internal temperature of 165°F (74°C) and asparagus is tender-crisp.
- Remove from oven and let rest briefly.
- Squeeze fresh lemon juice over the chicken and asparagus, and serve hot.
Notes
Use a meat thermometer to ensure chicken is cooked properly. Customize the dressing and seasoning to suit your taste.