Description
Discover a delicious recipe for Cabbage Apple Chicken Sausage Skillet. Learn how to make this flavorful and wholesome dish in just a few simple steps!
Ingredients
- 450 grams chicken sausage
- 30 milliliters olive oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 small head cabbage, thinly sliced
- 2 apples, cored and sliced
- 5 grams salt
- 2 grams black pepper
- 2 grams dried thyme
- 15 milliliters apple cider vinegar
Instructions
- Slice the chicken sausage into bite-sized pieces.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the sliced chicken sausage to the skillet.
- Cook the sausage, stirring occasionally, until browned. Remove from the skillet and set aside.
- Add the remaining 1 tablespoon of olive oil to the skillet.
- Add the sliced onion and cook for 3-4 minutes until it begins to soften.
- Stir in the minced garlic and cook for another 1 minute.
- Add the thinly sliced cabbage to the skillet.
- Cook, stirring occasionally, for about 5 minutes until the cabbage begins to wilt.
- Add the sliced apples to the skillet.
- Season with salt, black pepper, and dried thyme.
- Stir everything together and cook for an additional 5 minutes.
- Return the browned sausage to the skillet.
- Pour in the apple cider vinegar and stir to combine.
- Cook for 2-3 more minutes until everything is heated through.
- Adjust seasoning to taste and serve hot.
Notes
- Consider using a different type of apple for a unique flavor twist.
- Cook the cabbage until it just starts to wilt for a crunchy texture.
- Experiment with various herbs and spices to personalize the seasoning to your liking.