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Buffalo Chicken Bowls

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  • Author: lucia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Cooking
  • Cuisine: American
  • Diet: Gluten Free

Description

Flavor-packed buffalo chicken bowls blend tender chicken in zesty buffalo sauce with rice or quinoa, topped with fresh ingredients for a delightful meal.


Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 2 cups cooked rice or quinoa
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup blue cheese crumbles
  • 1/4 cup ranch dressing
  • 1/4 cup sliced green onions


Instructions

  1. In a large bowl, combine the shredded chicken and buffalo sauce, mixing well until fully combined.
  2. Prepare the rice or quinoa according to package instructions.
  3. In serving bowls, layer the cooked rice or quinoa at the bottom.
  4. Add a generous portion of the buffalo chicken mixture on top of the rice.
  5. Top with shredded lettuce, diced tomatoes, blue cheese crumbles, and ranch dressing.
  6. Garnish with sliced green onions before serving.

Notes

Feel free to customize toppings and add sliced cucumbers or jalapeños for extra crunch.