Description
Delicious and fluffy cinnamon rolls made effortlessly in a bread machine, perfect for a comforting breakfast or dessert.
Ingredients
- 1 cup milk, warmed for 30 seconds
- 4 tablespoons unsalted butter, melted
- 420 grams all-purpose flour (approximately 3 1/2 cups)
- 2 tablespoons organic cane sugar
- 1 teaspoon salt
- 7 grams instant yeast (about 2 1/4 teaspoons)
- 1/3 cup brown sugar (or substitute with more organic cane sugar)
- 1 1/2 teaspoons cinnamon powder
- 4 tablespoons unsalted butter (room temperature)
- 4 ounces cream cheese (room temperature)
- 4 tablespoons unsalted butter (room temperature)
- 1 cup powdered sugar (or icing sugar)
Instructions
- Add warmed milk and melted butter to the bread machine pan.
- Add all-purpose flour, organic cane sugar, and salt to the pan.
- Carefully sprinkle instant yeast on top of the dry ingredients.
- Select the dough cycle and start the machine.
- Prepare filling by mixing brown sugar and cinnamon in a small bowl.
- Once dough cycle completes, remove dough and roll it out on a floured surface.
- Spread room temperature butter across the dough, then sprinkle cinnamon sugar mixture evenly over it.
- Roll the dough into a log and slice it into individual rolls.
- Place rolls in a greased baking dish, allowing them to rise again before baking.
- Bake according to machine settings or until golden brown.
- After cooling slightly, apply cream cheese icing generously.
Notes
Experiment with different fillings, such as nuts or spices, for unique flavors.