Description
Delightful cookies that bring together the flavors of Boston Cream Pie into a perfect hand-held treat.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup vanilla pastry cream
- 1 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a bowl. Set aside.
- Beat together the softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are set. Let cool completely on a wire rack.
- Fill half of the cookies with vanilla pastry cream and top with another cookie.
- Drizzle or dip the cookies into chocolate ganache. Let set before serving.
Notes
Always measure flour correctly to avoid dry cookies. You can customize the amount of pastry cream for a more decadent experience.