Description
A delicious coleslaw that combines vibrant colors and bold flavors with fresh vegetables and a zesty dressing.
Ingredients
- 1 small head green cabbage, finely shredded
- 1 small head purple cabbage, finely shredded
- 2 large carrots, grated
- 1 red bell pepper, diced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- Salt and black pepper to taste
- 1 teaspoon celery seeds
- 1 teaspoon smoked paprika
Instructions
- Place the finely shredded green cabbage, purple cabbage, grated carrots, and diced red bell pepper into a large bowl.
- Mix these vegetables together to ensure even distribution.
- Whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seeds, smoked paprika, salt, and black pepper in a separate bowl until smooth.
- Pour the dressing over the vegetable mixture and toss to coat thoroughly.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld together before serving.
Notes
Use fresh ingredients for the best flavor. Adjust the dressing to taste for sweetness or tanginess.