Description
Indulge in the irresistible goodness of homemade blueberry crisp with our easy-to-follow recipe. Learn how to make a delicious dessert that everyone will love!
Ingredients
- – 5 cups (1.2 kg) blueberries fresh or frozen
- – 2 tablespoons (30 ml) granulated sugar
- – 3 tablespoons (45 ml) all-purpose flour
- – 1 lemon
- – 1/4 cup (60 g) vegetable oil, softened
- – 1/2 cup (100 g) brown sugar
- – 1/4 cup (30 g) all-purpose flour
- – 3/4 cup (75 g) oats regular or quick
- – 1/2 cup (50 g) sliced almonds optional
- – 1/4 teaspoon (1 ml) cinnamon
Instructions
- Set your oven to a temperature of 375°F to warm it up.
- Zest the lemon and extract the juice from one half.
- Mix the blueberries with granulated sugar, lemon zest, 1 tablespoon of lemon juice, and 3 tablespoons of all-purpose flour. Spread them evenly in a 2-quart baking dish.
- Using a fork, blend the vegetable oil, brown sugar, oats, remaining flour, sliced almonds if desired, and cinnamon until the mixture forms crumbs. Distribute this over the blueberries.
- Place the dish in the oven and cook for 35-40 minutes, or until the topping is a golden color and the blueberries are bubbling. Allow it to cool a bit and enjoy it warm.
Notes
- Use a blend of whole wheat flour and oats for a healthier topping option.
- Enhance the blueberry filling by adding a pinch of nutmeg or a dash of vanilla extract.
- Allow the blueberry crisp to rest briefly after baking to let the flavors meld before serving.