Description
A quick and flavorsome Black Pepper Chicken dish with aromatic spices and vibrant flavors, perfect for family meals.
Ingredients
- 1 pound chicken breasts, cut into bite-sized pieces
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- Salt to taste
- Optional: sliced green onions for garnish
Instructions
- Begin by marinating the chicken. In a bowl, combine the chicken pieces with soy sauce, garlic, ginger, black pepper, and cornstarch.
- Let the chicken marinate for 15 to 30 minutes.
- Heat vegetable oil in a skillet over medium heat.
- Add the marinated chicken to the skillet.
- Cook until the chicken is browned and fully cooked through, about 5 to 7 minutes.
- Taste the dish and add salt if needed.
- Serve hot, garnished with sliced green onions if desired.
Notes
For a kick, add red pepper flakes before cooking. Serve with vegetables for added nutrients.