Description
Biscoff banana pudding combines creamy pudding, fresh bananas, and sweet Biscoff cookies for a delicious and nostalgic dessert experience.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1½ cups cold water
- 1 (3.4 ounce) box instant vanilla pudding mix
- ½ cup Biscoff cookie butter, melted
- 3 cups heavy whipping cream
- 32 Biscoff cookies
- 5 large bananas
Instructions
- In a large bowl, whisk together the sweetened condensed milk, cold water, and vanilla pudding mix until well combined.
- Add the melted Biscoff cookie butter to the mixture and stir until fully incorporated.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the pudding mixture until no white streaks remain.
- Begin layering in a dish or trifle bowl: Start with pudding, followed by a layer of crushed Biscoff cookies, and then banana slices.
- Repeat the layers, ending with pudding on top.
- Cover the dish with plastic wrap and chill for 3–4 hours.
- Before serving, sprinkle crushed Biscoff cookies and add fresh banana slices on top. Drizzle additional cookie butter over the dessert for a final touch.
Notes
For extra flavor, add a pinch of salt to the whipped cream. Use ripe bananas for better flavor.