Name: Birthday Cake Overnight Oats
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup rolled oats; 1 ½ cup unsweetened almond milk (or milk of choice); 1 tablespoon chia seeds; 2 teaspoons maple syrup; ½ teaspoon vanilla extract; ¼ teaspoon almond extract; 2 tablespoons all-natural almond butter or cashew butter (optional); Pinch of salt; 2 tablespoons sprinkles (vegan ones work well)

Description

A healthy twist on classic birthday cake, these overnight oats bring festive flavors and a nutritious breakfast option.

Ingredients

1 cup rolled oats
1 ½ cup unsweetened almond milk (or milk of choice)
1 tablespoon chia seeds
2 teaspoons maple syrup
½ teaspoon vanilla extract
¼ teaspoon almond extract
2 tablespoons all-natural almond butter or cashew butter (optional)
Pinch of salt
2 tablespoons sprinkles (vegan ones work well)

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Instructions

Combine all the ingredients in a sealable container.
Mix well to ensure even distribution.
Cover and refrigerate for at least a few hours or overnight.
When you’re ready to eat, divide the mixture into jars or bowls.
Add your desired toppings and enjoy!

Notes

For a creamier texture, soak the oats longer and adjust the milk based on desired thickness. You can customize with your favorite nut butter or toppings.