Description
Indulge in this rich, chocolatey dessert with creamy layers and crunchy Heath bars that will delight your guests.
Ingredients
- 1 box devil’s food cake mix (plus ingredients specified on the box for preparation)
- 1 can sweetened condensed milk
- 3/4 cup caramel syrup
- 1 8oz tub of Cool Whip, thawed
- 2-3 Heath candy bars, crushed
Instructions
- Preheat your oven to 350 degrees and lightly grease a 9×13 cake pan.
- Prepare the devil’s food cake mix according to the package directions.
- Remove the cake from the oven and allow it to cool slightly.
- Using a fork or the back of a wooden spoon, poke holes in the top of the cake, but be careful not to poke through to the bottom.
- Pour the sweetened condensed milk and caramel syrup evenly over the top of the cake. Allow it to seep into the holes for that extra sweetness.
- Refrigerate the cake for at least 120 minutes, letting the flavors meld beautifully.
- Once ready to serve, spread the thawed Cool Whip over the chilled cake.
- Finally, sprinkle the crushed Heath candy bars evenly on top and dig into your creation.
Notes
For best results, prepare the cake a day ahead to allow the flavors to meld even more.