Description
A nostalgic and easy recipe for golden, crispy waffles that brings warmth and comfort to any breakfast table.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions and grease with butter if necessary.
- In a mixing bowl, combine the dry ingredients: flour, sugar, salt, and baking powder. Mix thoroughly and set aside.
- In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract, mixing well until combined.
- Gradually stir the dry ingredients into the wet ingredients, blending until just combined. Avoid overmixing.
- Pour the waffle batter into the greased waffle iron and bake according to the iron’s instructions until golden brown and crispy.
Notes
For extra crispy waffles, allow them to cool on a wire rack instead of stacking them. Store leftovers in an airtight container in the refrigerator for up to three days.