Description
This best turkey burger recipe combines flavor and texture for juicy, satisfying bites, perfect for gatherings with family and friends.
Ingredients
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
- Lettuce
- Tomato
- Other toppings of choice
Instructions
- In a mixing bowl, combine the ground turkey, bread crumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 5-6 minutes on each side or until cooked through.
- Serve on burger buns with lettuce, tomato, and any other desired toppings.
Notes
Do not overmix the turkey mixture to avoid dry burgers. Create a slight indentation in the center of each patty to help them cook evenly.