Description
A delightful dessert featuring chewy sago pearls and rich mango flavor, perfect for sharing and savoring after any meal.
Ingredients
- 1 cup sago or mini tapioca pearls
- 6 cups water
- 2 fresh mangoes (either Australian or regular)
- ½ cup condensed milk
- 1 cup full-fat coconut milk
Instructions
- Add 1 cup of sago pearls and 6 cups of water to a pot.
- Turn the heat to medium-low and allow to cook for 10 minutes, stirring constantly.
- Cover the pot with a lid, turn off the heat, and let the sago rest for 3 minutes.
- Drain the sago pearls and run them under cold water.
- Cut fresh mangoes into cubes and place half in a blender.
- Add condensed milk and coconut milk, then blend until smooth.
- Fold in the drained sago pearls gently.
- Serve the blend topped with the remaining fresh mango cubes.
Notes
Use ripe mangoes for the best flavor. Chill the sago before mixing for an enhanced refreshing experience.