Description
A creamy, tangy classic burger sauce that elevates any burger experience with rich flavors and simple ingredients.
Ingredients
- 1/2 cup avocado mayo (or any type of mayo)
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle juice or apple cider vinegar
- 1/2 teaspoon chili powder or paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, add the avocado mayo.
- Pour in the ketchup and Dijon mustard.
- Add the pickle juice or apple cider vinegar.
- Sprinkle in the chili powder or paprika, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Whisk everything together until the mixture is creamy and smooth.
- Let the sauce rest in the fridge for at least half an hour to allow the flavors to meld.
- Stir before serving.
Notes
For optimal flavor, allow the sauce to chill longer than the minimum suggested time. Ingredients can be adjusted to taste.