Description
A delightful dessert that transforms stale bread into a warm, comforting dish infused with cinnamon and rich custard.
Ingredients
- 4 cups stale bread, torn into pieces
- 2 cups milk
- 3 large eggs
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/2 cup cream
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350°F (175°C).
- Tear the stale bread into pieces and place them in a greased baking dish.
- In a bowl, whisk together milk, eggs, and cinnamon. Pour this mixture over the bread.
- Bake for about 30-40 minutes, until set and golden.
- For the vanilla sauce, combine sugar, cream, and vanilla in a saucepan and simmer.
- Serve the bread pudding warm with the vanilla sauce drizzled on top.
Notes
Consider varying the types of bread for different textures and flavors. Serve with fresh fruit or whipped cream for added enjoyment.