Description
A creamy and savory beef stroganoff recipe that evokes fond childhood memories. This dish features tender beef in a rich sauce, served over egg noodles or rice.
Ingredients
- 1 lb beef sirloin, cut into strips
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper, to taste
- Egg noodles or rice, for serving
Instructions
- Melt butter in a large skillet over medium heat.
- Add the chopped onions and minced garlic, then sauté until translucent.
- Incorporate the sliced mushrooms, cooking until they soften.
- Next, add the beef strips, allowing them to brown before proceeding to the next step.
- Once your beef is nicely browned, sprinkle flour over the mixture and stir to combine, coating the beef and vegetables.
- Gradually add the beef broth while stirring continuously until the mixture thickens.
- Lower the heat and stir in the sour cream, ensuring everything melds beautifully.
- Season the dish with salt and pepper according to your taste.
- Serve the delicious beef stroganoff over cooked egg noodles or rice, and enjoy the flavor explosion in every bite.
Notes
Consider marinating your beef in beef broth or Worcestershire sauce for enhanced flavor. Experiment with herbs like thyme or parsley for added freshness.